Page 6 Advertisements Column 2

Taranaki Daily News, Volume LVII, Issue 26, 20 June 1914, Page 6

HOW TO XE.UTKAT.irSE DA STOMACH ACIDS. Vow people besh . , „ the importance of keeping the food contents of the stomach free from acid fermentation. Healthy normal digestion cannot take place ' ing of the stomach is being inflamed and distended by acid and wind —the results of fermenting food iii the stomach. To secure perfect digestion, fermentation must he stopped or prevented, and the acid neutralised. For this purpose physicians usually recommend getting a little bisurated magnesia from the chemist and taking half a teaspoonfnl in a little hot or cold water immediately after eating. They recommend 'bisurated magnesia because it is pleasant to take, has no disagreeable after effects, and instantly stops fermentation, neutralises the acid and makes tile sour acid food bland, sweet and easily digested. ■ The regular use of bisurated magnesia —be sure you get the bisurated, as other kinds of magnesia are of little valueis an absolute guarantee of healthy, normal digestion, for it overcomes and prevents that acid condition wlich alone is the cause of trouble.