Page 8 Advertisements Column 6

Taranaki Daily News, Volume LVI, Issue 287, 7 May 1914, Page 8

SHOULD DYSPEPTICS DIET?

A SPECIALIST'S VALUABLE ADTICE. "Dyspepsia, indigestion, flatulence and practically »!i forms of stomach trouble," writes a leading specialist, "are in nearly every instance the direct result of food fermentation and the consequent production in the stomach of acid and gas which irritate and distend the nlomach and make normal digestion impossible. The gas, by distending the stomaek and pressing upon the surrounding vital organs seriously interferes with their \vorlc, and frequently fauces palpitation f.f the heart: but the acid is much more dangerous, because it irritates, then inflames and eren ulcerates tho delicate lining of the stomach, producing dangerous stomach ulcers and even cancer. Pood fermentation being primarilv responsible for all the trouble, it was long the custom of physicians to permit the use only of such foods as could not ferment, but unfortunately wnfermentable foods were soon found to be so lacking in nutrition as to result in partial starvation and rapid loss of strength and vitality. In view of this fact, physicians nowadays seldom, if ever, recommend dieting, but adopt instead the more logical plan of permitting the eating of any food that may be desired, and then preventing fermentation by neutralising the acidity. This they do by prescribing half a teaspoonful of bisurated magnesia in a little warm water immediately after meals. This eimp'e antacid is obtainable from any chemist, and so remarkable are its peculiar properties that, dyspeptics and otomath sufferers can "eat practically anything they want so long as a little bisurated magnesia is taken immediately afterwards." Dieting for dyspeptics is seldom necessary, and will soon be a thing of the past. Be sure to get the sum" as what the doctors prescribe. 1' is misurated magnesia, spelled b-i-s-n-r-a-t-e-d. Other forms bearing somewhat similar chemical names are lacking in its peculiarly valuable properties.

FRIDAY, MAY 29—At 11 o'clock. SUBDIVISION" OF THE FAMOUS Yy HARE PA P A g STATE ][/£ DAIRY FA EMS 25 TO 2fifi ACRES. NOTHING RICHER IN LAND. TILE-DRAINED SWAMP AND ROLLING DOWNS. RAILWAY THROUGH PROPERTY. TWO STATIONS ON ESTATE. CAN MILK FOR CM Y SUPPLY. CHARMING HOMIS SITES IN A WINTERLESS CLIMATE T. M ANDEiSrO JACKSON, INSTRUCTED by GEORGE BAYLY, Esq., will sell by Public Auction atthc.r Rooms, Custom Street East, Auckland, on the above date, THE FAMOUS WHAREPAPA ESTATE, which baa been subdivided into 14 farms, of the following' aare-ages:—-25, 33, 51, 88. llfl, 123, 131, 144, 151. 16,"., 166, 257 and 206. Every Section to be offered is oomplnteV fenced and ready for immediate occupation. WHAREPAPA WHAREPAPA IS FAMOUS THROUGHOUT THE NORTH for its fattening paddocks, and as DAIRYING LAND it will stand out on its own for city milk supply, the Helenaville Railway running through it with a station at each end —namely, Wharepapa and Ohirangi (38 miles from 'Auckland'. WHAREPAPA WHAREPAPA IS ALSO AN IDEAL RESIDENTIAL LOCALITY, with charming sites for houses. It is quite handy to the Helen-i-Jville Hot Springs, which to many will ibs an attraction, and is just a nice distance from AncklP!"! by motor-oar. The is aiso just, ideal for a Stud (Farm, bein? contiguous to the city by a -good t r a;; service. Terns: 4 "ent. on fall of hammer, .10 pel cent, on possession, 6 per oent. ior imprcyvements first 12 moaths, or further 10 per ce»t. cash; haliUMe 6 years; 1 5 per cent, interest payable •« aH u»pai<l ibalances. PLANS ON APPLICATION. |: ■ ; : ; i &r asjo A Good Judg:: A good judge of quality and Savour in Tta will instantly dacide that should be placed first, (or its rich liquor, exquisite bouquet and excellent drinking qualities. A,y 1; " Gradti at /*»// 1/8, l/'ii. 21- per lb. WEBSTER, DOBSON & CO. LIST OF SALES FOR MAY. Stratford—Tuesday, 19. SALE—Dairy Farms, with or without stock, from £3OO deposit. Hartnell, Land Agents. Brougham Street. i . ,