Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

Ti.Mio. Tn<ii7nr,K, monky savicd 1!\ t'UECKINI! YtU'll HACOAGE i liroutfh us. Our Checked Rrt&gagt* >Svstem Siivi's yon time, because you havo neither to tiiku your baggage to the tram nor from it. It saves you troublt, •trause you arc entirely ipared all handling of it. Time and trouble considered, it wives you money, too. W* «ollect, check and deliver baggage Immediately on arrival. The .V.Z. Kxnrcss Co., Ltd. The characteristics of Coylon Tea are robustness, flavor ami strength, tha V<iuor being very palatable, and having * Ann silky texture. Crescent Tea «ombines, in n happy degree, these characteristics, for the blending ii csrriid onfe- v* by .an expert: Soli l»y, jdt at S/,, 3/- and l/8.p».lB:

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19140228.2.32.4

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, Volume LVI, Issue 206, 28 February 1914, Page 4

Word count
Tapeke kupu
115

Page 4 Advertisements Column 4 Taranaki Daily News, Volume LVI, Issue 206, 28 February 1914, Page 4

Page 4 Advertisements Column 4 Taranaki Daily News, Volume LVI, Issue 206, 28 February 1914, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert