Page 8 Advertisements Column 4

Taranaki Daily News, Volume LVI, Issue 205, 27 February 1914, Page 8

lIUW TO I'RKVKXT ACID STOMAL']is AND FOOD I'IORMK.NTATIOX, ' (By a Stomach Specialist). As a specialist who lias spent many yours in the study and treatment of ■stomach troubles. 1 have been forced to the conclusion that most people who complain of stomach 1 rouble possess stomachs that are absolutely healthy and normal. The real trouble, that winch causes nil the pain and difficulty, is acid in the stomach, usually due to or aggravated by, food fermentation' Acid irritates the delicate lining of the stomach and food fermentation causes wind, which distends the stomach abnormally, causing that full bloated feeling, l'hus both acid and fermentation interfere wilh and retard the process of digestion. The stomach is usually healthy and normal, but irritated almost past endurance In these foreign elements--acid and wind. ]n all cases-and they comprise oyer 1)0 per cent, of all stomach difficulties—the first and only step necessary is to neutralise the acid and stop the fermentation by taking in a little warm or cold water immediately arter eating, half a teaspoouful of hisuraled magnesia, which is doubtless the tiest and only really efi'ective antacid and food corrective known. The acid will be neutralised and the fermentation stopped. almost instantly, and your stomach will at once proceed to digest the food in a healthy, normal manner. Be. sure to ask your chemist for the bisunited magnesia, as I have found other forms utterly lacking in its peculiarly valuable properties.

"CAMBOC for me, please!" When you me invited to name your refreshment, call for CAMROC DRY GINGER ALB. It is guaranteed made from an original Belfast formula, and is absolutely pure.