Page 2 Advertisements Column 3

Taranaki Daily News, Volume LVI, Issue 169, 16 January 1914, Page 2

HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. l'i'V j)eoj)lu besides physicians lealisi the importance of keeping the food con tents of tlic stomach free from aci< fermentation. Healthy norma] diges tion cannot hike place while the <leli eate. lining of the sLomaeh. is being in flamed and distended by aeid and wind—the results of fermenting food in tin stoniaeh. 'lo .secure perfect digestion fermentation .must he stopped or pre vented, and the acid neutralised, Fo this purpose jihysimns usually rccom mend getting a little bisuratcd mag nosia from tho chemist, and takin" lial a tcas])oouful in a little hot or coU water immediately after eating. The' recommend bisuratcd magnesia becaus' it is pleasant to take, lias no disagree aide after ell'ccts, and instantly atop fermentation, neutralises the acid am makes the sour acid food bland, swee and easily digested. Ihe regular use of liisurated'magncsi: —be sure. you. get the bisurated, a> other kinds of magnesia are of littli value—is an absolute guarantee o healthy, normal digestion, for it over comes and prevents that acid conditio! which alone is the cause of trouble.

A Good Judge A good judge of quality and lavour in Tsa will instantly dacide that should be placed first, for its rich liquor, exquisite bouquet and excellent drinking qualities. Tbree Cisdct at 1/8, 1/10, 2/- per lb. i. / -