The characteristics of Ceylon Tea are robustness, flavot, and strength, tin- | Vquor lieing very palfrtajjlo, and having n fine silky texture. Crcsb«it Tea com bine?, in a hanpy degree, these chaTat teristics, for tlie'blending'ia carried out by an expert. Sold by all storek««perg, BSMEHBBKBSi
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https://paperspast.natlib.govt.nz/newspapers/TDN19140105.2.57.6
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Taranaki Daily News, Volume LVI, Issue 159, 5 January 1914, Page 5
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44Page 5 Advertisements Column 6 Taranaki Daily News, Volume LVI, Issue 159, 5 January 1914, Page 5
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