Page 6 Advertisements Column 5

Taranaki Daily News, Volume LV, Issue 273, 10 April 1913, Page 6

A Charming Array of Dress Tweeds Comprising gome of the most serviceable material we have ever handled. Some of the new line's are welcome re- A vivals of old-style cloths such as the Jm whipcord, and just now very popular. *™ Fashion says tweed, and of course ? madame must follow, or be left behind. We are, however, to the fore as usual, and can supply in each case DRESS TRIMMINGS TO MATCH REVERSIBLE WHIPCORDS, 12/6 per : dress length. PLAIN WHIPCORD, 3/fl per yard. The popular "KASHMERA" CLOTH, 48 1 in wide, will not cockle or shrink, each piece guaranteed, 3/3 per yd. ALL-WOOL NAVY SERGES, 1/6 to 3/3 per yard. y^ See Calvert's Snip this week: DRESS TWEEDS, suitable for morning dresses, ,'v If- and 1/6 pes- yard. | H. CALVERT AND CO DRAPERS, MILLINERS, ETC. 'Phon« 111. NEW PLYMOUTH.

Red Post Famlsbing Co., Ltd. ART FURNISHERS is very greatly what we make it. If you want to add to its pleasures and comforts, let us brighten your home. We have just landed some new shades in casement cloths, direct from the looms. Guaranteed fast colors and low prices. We make a speciality in these, and we are prepared to make them up to your awn design at a day's, notice. New goods in ail descriptions of Crockery and Enamelware, Axminster and Tapestry Carpets and Linoleums. We have the largest stock in the North Island. YOU CAN GET II CHEAPER AX THE RED POST

n WILL NOT BE l COMPLETE WITHOUT GOOD No one likes to step out of bed on to a cold lino in winter time. Ereryone appreciates the Carpt . and just now we are showing a very fine range of REAL. '* SQUARES and other good-wear-ing carpets-all time-proveu .-. from the world's best looms Some of the latest patterns are distinctly smart, and if only to see the changes in design it will be worth your wliile to inspect. BAKER & CO Art Furnishers , New Plymouth '

DELICIOUS Mm. . PIfDDING. The Recipe: 8 tablespoon? flour, 2 tablespoons sugar, 2 tablespoons butter, 4 tablespoons St. Geobge Jam, 2 tablespoons sodadissolvedin cup of milk. Beat the butter and sugar Into a cream, add the jam, then the soda and mltk, aud lastly the flour, Put , into a buttered basin aud steam (or three hours. To ensure the pudding being a foccci* "«e - -j-^Lj? h',€tl^ '■C233s TV H. HUMPHREY INGLEWOOD. The BEST for TALKING MACHINES & Moaio,