Page 6 Advertisements Column 5

Taranaki Daily News, Volume LV, Issue 272, 9 April 1913, Page 6

A Charming Array of Dress Tweeds Comprising some of the most serviceable material we have ever handled. Some of the new lines are welcome revivals of old-style cloths such as the whipcord, and just how very popular. Fashion says tweed, and of course madame must follow, or be left behind. We are, however, to the fore as usual, and can supply in each case DRESS TRIMMINGS TO MATCH REVERSIBLE WHIPCORDS, 12/6 per dress length. PLAIN WHIPCORD, 3/6 per yard. The popular "KASHMERA" CLOTH, 48 in wide, will not cockle or shrink, each piece guaranteed, 3/3 per yd. ALL-WOOL NAVY SERGES, 1/6 to 3/3 per yard. See Calvert's Snip this week: DRESS TWEEDS, suitable for morning dresses, 1/- and 1/6 per yard. H. CALVEKT AND GO DRAPERS, MILLINERS, ETC. 'Phon« Slfl. NEW PLXMODIn.

Red Post Furnishing Co., Ltd. ART FURNISHERS L IFE is very greatly what we make it. If you want to add to its pleasures and comforts, let us brighten your home. We have just landed some new shades in casement cloths, direct from the looms. Guaranteed fast colors and low prices. We make a speciality in these, and we are prepared to make them up to your own design at a day's notice. T ew goods in all descriptions of Crockery and Enamelware, Axminster and Tapestry Carpets and Linoleums. We have the largest stock in the North Island. YOU CAN GET IT CHEAPER AX THE RED POST

Slff jsrn WILL NOT BE "■* COMPLETE WITHOUT GOOD WEARING CARPETS. a**/' M» No one likes to step out of bed on to a cold lino in winter time. Everyone appreciates the Carpu . and just now we are showing a very fine range of REAL 1 SQUARES and other good-wear-ing carpets-all time-proveu . f rom the world's best looms, borne of: the latest patterns are distinctly smart, and if only to see the changes m design it will be worth your while to inspect. BAKER & CO., Art Furnishers New Plymouth

A . . DELICIOUS JAM . . IB m si* tmev t'aiiiiiilliß IS.'iinSnii'i and A DELICIOUS^*«Mi PUDDING. "SSI The flee .p.: 8 tablespoons flour, 2 tablespoons sugar, 2 tablespoons butter, 4 tablespoons St. Gkokoe Jam, 2 tablespoons soda dissolved i n cup of milk. Beat the butter and sugar Into a cream, add the jam, then the soda and milk, and lastly the flour. Put into a buttered basin aud steam tor three hours. L To ensure the pudding being a tuccett use leotae, In IMb.. §* Vlb.Oj T. H. HUMPHREY INGLEWOOD. The BEST for ' MACHINES I MUSIC.