WHAT DYSPEPTICS SHOULD EAT.
A PHYSICIAN'S ADVICE. "Indigestion and practically all forms of stomach trouble are, nine times out of ten, due to acidity; therefore stomach sufferers should, whenever possible, avoid eating food that is acid in its nature, or which by chemical action in the stomach develops acidity. Unfortunately, such a rule eliminates most foods which are pleasa-n-t to the taste as well as those which arc rich in blood, flesh and nerve building properties. This is the reason why dyspeptics and stomach sufferers are usually so thin, emaciated and lacking in that vital energy which can only come from a well-fed body. For the benefit of those sufferers who have been obliged to exclude from their diet all starchy, sweet or fatty food, and are trying to keep up a miserable existence on gluten products, I would suggest that you should try a meal of any food or foods which you may like in moderate amount, taking immediately afterwards half a teaspoonful of bisurated magnesia in a little hot or cold water. This will neutralise any acid which may be present, or which may be formed, and instead of the usual feeling of uneasiness and fulness, you will find that your food agrees with you perfectly. Bisurated magnesia is doubtless the best corrective and anti-acid known. It is not a medicine, and lias no direct action on the stomach; but bv neutralising the acidity of the food contents, and thus removing the source of the acid irritation which inflames the stomach lining, it does more than could possibly be done by anv drug or medicine. As a physician I believe in the use of medicine whenever necessary, but I must admit that I cannot see the sense of dosing an inllamed and irritated stomach with drugs instead of getting rid of the acid—the cause of all the trouble. Get a little bisurated magnesia from your chemist, eat what you want at your next meal, take some of the bisurated magnesia as directed above, and sec if I'm not rit>ht."
CRKMTC TOKAL.OX. absolute!v the best non-greasy vanishing cream: beautifies the skin, and removes wrinkles. At all chemists. —Advt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19130320.2.58
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, Volume LV, Issue 257, 20 March 1913, Page 6
Word count
Tapeke kupu
359WHAT DYSPEPTICS SHOULD EAT. Taranaki Daily News, Volume LV, Issue 257, 20 March 1913, Page 6
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.