Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

HIGH COMMISSIONER'S REPORT. . By Telegraph—Press Association. Wellington, Monday. The following is the High Commissioner's cablegram under date London, June 8 (quotations, unless otherwise specified, are average market prices on spot) General.—The strike continues, but cargoes are discharging slowly. The supply of meat meets the demand. The Turakina's shipment of butter and cheese has been landed. Mutton.—Canterbury. 4y>d (nominal); North Island, 4d. Lamb—Canterbury, 7d; other than Canterbury, 6y 2 d. Beef.—New Zealand hindquarters, 4%4; forequarters, 3%d.' Butter. Tile market is steady. Choicest New Zealand butter to-day is 115s, Australian 108s, Argentine 108s. Cheese.—The market is quiet . but firm. New Zealand white 735, colored 745; Canadian 695, English Cheddar 90s. Hemp.—'The market is quiet but steady. Spot New Zealand, good fair £22, fair £2O 15s; fair current Manila £22 10s, forward shipment about the same. The output from Manila for the week was 7000 bales. The stock of hemp is 233 tons. Hops.—The market is strong.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19120611.2.64

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, Volume LIV, Issue 296, 11 June 1912, Page 6

Word count
Tapeke kupu
155

COMMERCIAL. Taranaki Daily News, Volume LIV, Issue 296, 11 June 1912, Page 6

COMMERCIAL. Taranaki Daily News, Volume LIV, Issue 296, 11 June 1912, Page 6

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert