POPULARITY s 23k S 5 5 The delicate "nutty" g 8 flavour of the £ li«t*l)|!M»]|i*Vl S is the result not only \ <5 of scientific brewing but % 4 also of painstaking g | Of course only the best s 5 materials are used to D J make this famous ale, 9 J but without the " Read J » Brothers, Limited" | 6 methods of bottling, it s | would not enjoy the 5 B reputation it does. IJ 5 8 This method includes j (5 storage of butts in dry, 2 S airy, well ventilated and a 5 clean cellars where it a f ripens under the most a 6 favorable conditions. $) S 5 § Bottling in its prime § S insures its refreshing * J pungency and preserves |J 5 its nourishing food p qualities which are i (i unequalled. S g Therefore, when order- § ■ ing beer of your dealer, fl \ ask for "DOGS HEAD" A i BASS, and see that the \ \ "DOG'S HEAD"LabeI g \ is on every bottle. a SOL.D EVERYWHERE. 1A« m w ■••/■i>mmm m «Bi m Wt'V hMIMITETi Away back in your grandfather's days Bonnington's Irish Moss was the best remedy for coughs and colds. Today it still holds pride of place and is more popular than ever. Bonnington's is the standard family cough Medicine because it has been tried, tested and found to be the best. MR. WILLIAM NEIGHBOURS, of Waimangaroa, wrilei: ' It gives me great pleasure to recommend Bonnington's Irish Moss (or coughs and colds, or any lung complaint, having ÜBed it in rny family for over twenty years." Insist on getting the original remedy—Bonnington's. ~ C a.RRAGE EN L
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https://paperspast.natlib.govt.nz/newspapers/TDN19120418.2.10.5
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Taranaki Daily News, Volume LIV, Issue 247, 18 April 1912, Page 2
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267Page 2 Advertisements Column 5 Taranaki Daily News, Volume LIV, Issue 247, 18 April 1912, Page 2
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