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PURE FOOD

THE CASE OF THE PASTIL OOOK. By Cable—Prese Association—Copyright Received 16, 12.5 a.m. Sydney, April 15. At the Pure Pood Commission leading confectioners gave evidence that if coloring matter was disallowed in cakes it would seriously affect their sale. - they were compelled to use eggs instead of margarine in the manufacture of pastry the difference in cost would be so great that every pastry cook would have to close down.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19120417.2.33

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, Volume LIV, Issue 246, 17 April 1912, Page 5

Word count
Tapeke kupu
72

PURE FOOD Taranaki Daily News, Volume LIV, Issue 246, 17 April 1912, Page 5

PURE FOOD Taranaki Daily News, Volume LIV, Issue 246, 17 April 1912, Page 5

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