Page 2 Advertisements Column 5

Taranaki Daily News, Volume LIV, Issue 226, 22 March 1912, Page 2

POPULARITY m £ The delicate "nutty" % \ flavour of the S ITiDBcl i fWT>a t S is the result not only \ $ of scientific brewing but % i also of painstaking % (j bottling r § Of course only the best ] | materials are used to J make this famous ale, | y. but without the " Read a fj Brothers, Limited" i \ methods of bottling, it § 1 would not enjoy the 3 S reputation it does. IJ S " *j This method includes g (j storage of butts in dry, | S airy, well ventilated and g s clean cellars where it a j ripens under the most a K favorable conditions. ft e a I Bottling in its'prime | S insures its refreshing 5 * pungency and preserves H 5 its nourishing food J d qualities which are 4 |! unequalled. g Therefore, when order- | g ing beer of your dealer, |j \ ask for "DOG'S HEAD" g g BASS, and see that the £ \ "DOG'S HEAD" Label § 'J is on every bottle. | SOLD EVERYWHERE.

JAM MAKING AMD THE REQUISITES. JJBW PLYMOUTH housewives will be taking advantage of the cheap fruit to lay in an adequate supply of Jam. There is another advantage awaiting Jam ap Preserve-makers at WHITAKESi'S This i& Guod Quality Jars and other requisites at the lowest current rates. The two most important brands are— MASON'S AND LIGHTNING. WHITAKER & SON NEW PLYMOUTH. PHONE 424 NEW PLYMOUTH AERATED WATER, CORDIAL AND VINEGAR EACTORY. TV/TAKERS of high-class Aerated Waters and Cordials from pure fruit essences and cane sugar only. NO SACCHARINE. SOLE MAKERS AND BOTTLERS OF SPA WATER. SPA WATER. Unequalled as a tonic, or can be taken with milk or spirits. DRY GINGER ALE. C. 0. STEFFENSON Proprietor. | PHONE 424