That Choicest Tea One of the chief recommendations of Stratum Tea lies In the fact that every process of preparation Is characterized by exquisite and unwavering cleanliness. In China In the old days and often still, some of the processes of tea-curing were anythmg but clean. Even the interior sorts of Ceylon tea are not entirely free from' suspicion. But Stratum Is so treated and so packed that there is no possibility of a gram of dirt getting into a ton of It!" < That fact accounts in part for that wonderfully delteate Sumtum flavour; and It accounts also for the fact that an infusion of Bumtum Is always crystal-clear when pure water Is used. There Is none of the muddy dimness so often* observable In Infusions of inferior tea. Sura turd!
COLLIER'S COLLIER'S LEAD IN THE PIANO TRADE fJOMPABE oar prices to other firms, »n<l yon will know the reason yourself. EASY TEEMS. BAST TEEMS. EAST TEEMS. yOUB Old Piano or Organ taken ( in exchange COLLIER'S
The Second Cup. TTOU can tell the strength and quality ' of a Tea by the second cup. It ifi when the water is poured oyer the leaves for the second time that you get the true test. CRESCENT BLEND TEA yields a good second cup, rich in theine and with s fine flavor. It embodies the strength and robustness of the teas from Darjeeling, and the delicate flavor and exquisite aroma of the teas from Ceylon, for it is a blend of the choice teas from these localities. Sold at 2/- per lb by all grocers. EMPIRE TEA COMPANY, W. & G. Tnrnbull & Co., Proprietors, WELLINGTON. Jt*. Sanderson] [EL Victor Griffiths gANDKBSON AND QRIFFTTHS, ARCHITECTS. UffFiUK: King's BaOdinp, corner of Bvn» «■* BrooghM Stneta, JBIBf, THE BEST PLACE IS BAKER'S.
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Taranaki Daily News, Volume LIV, Issue 212, 6 March 1912, Page 4
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294Page 4 Advertisements Column 1 Taranaki Daily News, Volume LIV, Issue 212, 6 March 1912, Page 4
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