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"Mrs. S. T. Tinrev, the cooking expert, compared Fernch and American conking in a lecture to the gird graduates of Chicago. "American cooking, with its simple dishes and its free use of the grill," she said, "is healthful, but (he rich sauces of French cooking and the liberal use of the frying pan make the French flabby and dyspeptic. ''l was once entertained at a Paris reslaiirant. famous for its chef. We bad such dishes as salmi of becasse. etiivee of beef and aubergine an gratin. and then hit host, leaning hack with a satisfied >mile. handed me the menu and said: "'And what'll you have next. Mrs. Tiorerf '■' "'Well." said T. 'T think we'll have indigestion next."'
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https://paperspast.natlib.govt.nz/newspapers/TDN19111209.2.73
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Taranaki Daily News, Volume LIV, Issue 140, 9 December 1911, Page 9 (Supplement)
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119NEXT! Taranaki Daily News, Volume LIV, Issue 140, 9 December 1911, Page 9 (Supplement)
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