It is the attention to little and apparently insignificant things connected with dairying that makes or mars the profits. Color is subservient to flavor in butter. Poor salt will lower the quality of butter. Leaving buttermilk in the butter will cause it to become rancid quickly.
rJJINIKLBS ftn d cwwsteit \. come because ttssub ire starving. Use LANE'S MEI>OLINE daJJy. A daHjhtiul Skin Trmic &»k4 Sfci« P»M&. ».'- tit C*»t»«ist». *
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https://paperspast.natlib.govt.nz/newspapers/TDN19111020.2.13.3
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Taranaki Daily News, Volume LIV, Issue 102, 20 October 1911, Page 3
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68Page 3 Advertisements Column 3 Taranaki Daily News, Volume LIV, Issue 102, 20 October 1911, Page 3
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