Page 3 Advertisements Column 3

Taranaki Daily News, Volume LIV, Issue 66, 8 September 1911, Page 3

TIMELY RECIPES. ORAXCiE CAKE. Rub the rind of three nv four oranges with lumps of sugar to extra'ct some of the zest. Cut a dozen or more oranges in halves across, not from end to end, with a teaspoon scoop out tin; pulp, extract the juice, and put the rind aside. Jlelt an ounce of leaf gelatine in a quarter pint of hot water, add three-quarters of a pint of orange juice, llic flavored sugar, and as much more sugar as may be necessary, and bring nearly to boiling point. Ilave ready in a largo basin three whites of eggs, strain in the hot liquid, and whisk until quite stiff. Pile in rocky heaps on a crystal dish. SWISS BOLT* Two teaetipfuls caster sugar, two teacupfuls Hour, two teaspoonfuis baking-powder, four eggs. Mix the sugar, flour and baking-powder together and break the eggs into the dry ingredients, beating all for five minutes. Have ready a Hat till such as is used for a batter pudding, and pour the mixture in evenly, baking for eight or ten mimics in a sharp oven. Turn on to a sheet of sugared paper, spread with jam .quickly, and roll the cake carefully while still lint; otherwise it will crack. Serve with these "Dragon" blend, one of the best, of high-class teas. The teas used for this blend are extremely choice, and mostly lirst pickings, ft possesses great body, the texture is fine, and the aroma and bouquet are exquisite. The "Dragon" blend is splendid, and packed by the Empire Tea Company, Wellington, and is sold by most grocers ill this district at 2s Sd per lb.—Advt.

Never hesitate about CliambprMill's C'onfili ltcinedy to children. It contains no narcotic of any description and can lie ;:;iveil with confidence. As a quick cure for coughs and colds to which children are susceptible, it is unsurpassed. Sold by all chemists and storekeepers.