SOME CAKE RECIPES, llich Clirnp Cake.—Beat well the yolks of three eggs and the whites of' two with one cup of fine sugar. Beat in one-lmlf cup condensed milk, one and two-thirds cups sifted flour, two heaping tciispoons baking powder, one-half teaspoon lemon, one teaspoon of vanilla extract. Butter generously two large cake tins. Put together with frosting made with one white of egg and two-thirds cup of sugar beaten together. Afternoon lea Cakes.—One. cup sugar, one cup raisin?, onc-lmlf cup butter, one teaspoohful cinnamon, one - half teaspoonful cloves. Stir this together, and put on stove and let come to the boil. Cool, then add two cups of (lour with one teaspoonful of soda. Put in gem pans, and bake in a quick oven, A tea that you will appreciate is the '"Mikado" Blend, a tei iliafc costs !mt eighteen jenco a pound, and tastes like that worth 2s. It is a good strong llavorv tea, with plenty of body, and extremely pleasing to the palate. For family use it is ui£ equalled, for it is inexpensive and good. It. i> worth a trial, and the trial will cost you Is fid, for that is.the price of a pound of •'.Mikado'' tea. Ask Your grocer.—Advt.
LANE'S ME DO LI NE Is specially prepared for the hands. Use it after washing clothes, dishes, floors, etc. It makes rough hands soft, supple and smooth, i/- everywhere. 2. JgEXD your next PRINTING Order to the "Daily News." Prices right and satisfaction guaranteed.
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Taranaki Daily News, Volume LIV, Issue 52, 23 August 1911, Page 3
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249Page 3 Advertisements Column 2 Taranaki Daily News, Volume LIV, Issue 52, 23 August 1911, Page 3
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