PUFFS AND PANCAKES. Bakcwell Puffs.—Kequired: One egg, its weight in Hour, butter, caster sugar, an<l a toaspoonful (if baking powiler, short pastry, a little jam. Melt the butter, add the beaten egg, sugar and Hour, beat all together, with the baking powder last. Line, small baking tins with the pastrv, put a teaspoonful of jam into each' and a dessertspoonful of the batter on the top. Bake in a good sharp oven for ten minutes, and serve when almost cold. For a change, substitute chocolate cream for the jam, mid ice each tartlet with chocolate icing. Pancakes. —A quarter of a pound of flour, one egg. half a pint of milk, and a level teaspoonful of salt. Mix the Hour and salt in a basin; make a hole in the centre, and break the egg into it, or only the yolk, keeping back the white; add about two tablespoonfuls of the milk, and stir in some of the (lour very smoothlv, adding more of the milk and flour till .half the milk is used. Then beat the mixture thoroughly. Next, stir in the rest of the milk and beat again. .Now set it aside for two hours, as this much improves the result with all baiters. Take the white, beat it well now, and' add it light.lv to the mixture. Melt some good dripping, or butter, in the frying-pan till a blue smoke arises, pour in some of the batter, brown it on both sides, and serve with butter and sugar, with lemon or treacle. If you feel like enjoying a cup of good, honest tea, try the "New Crescent" Blend at '2s per lb. Tt is a tea that has won its way into the homes of the peorde. The flavor wins your favor; its Quality never varies. for it is blended by eonnoissner. Your -rrocer is pertain to have Mie ''New Crescent" blend tea. —Advt.
For influenza take Woods' Great Pepnermint Cure. Never fails. Is Od and 2s 6d.
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Taranaki Daily News, Volume LIV, Issue 13, 10 July 1911, Page 5
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331Page 5 Advertisements Column 4 Taranaki Daily News, Volume LIV, Issue 13, 10 July 1911, Page 5
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