Page 2 Advertisements Column 4

Taranaki Daily News, Volume LIV, Issue 4, 29 June 1911, Page 2

A Nice Fruit Cake.—Half a pound of flour, five ounces of butter, a quarter of a pound of sugar, one ounce of citron peel, two tablespoonfulg of currants, two, tablespoon fills of currants, two tablespoonfuls of sultanas, one tablespoonful of stoned raisins, one level teaspoonful of 'baking-powder, two eggs, a quarter of a teaspoonful each of ground cinnamon and ginger, a quarter of a cupful of milk. Heat the butter and sugar 'to a cream, then add the yolks of the eggs well beaten, sift in tlic flour and baking powder, add the fruit, shred the peel and add it, then add the milk, and whites of eggs stiffly beaten, mix gently, pour into a buttered and floured cake tin. Bake in a moderate oven for two hours. This is an excellent cake to serve with "Dragon" brand tea. This tea is one of the popular brands on the market, the others being "Elephant," "Crescent" and "Mikado" blends, either i/f which will please the palate. The Dragon blend is very rich and very economical. in. the teapot. It is very strong, and less of the tea must be used, as compared with other teas, to obtain a giveri amount of liquor. The "Dragon" blend is sold at 2s 8d per lb., and is obtainable from most grocers in your district.—Advt.

'LEAN, neat, tidy house- " LANE'S MEDOLINE for lbs hands. They use it daily after house work. Those who use it know its value, i/everjwfeere. . „ 5?...