Page 3 Advertisements Column 3

Taranaki Daily News, Volume LIV, Issue 2, 27 June 1911, Page 3

A Nice Fruit Cuke-Half a pound of Hour, five ounces of butter, a quarter ot a pound of sugar, one ounce of citron peel, two tablcspoonfuls of currants, two tablespoonfuls of currants, two tablcspoonfuls of sultanas, one tablespoonful of stoned raisins, one level teaspoonful of ■baking-powder, two eggs, a quarter of a tcaspoonful eaeh of ground cinnamon and ginger, a quarter of a cupful of «,Uk. Heat the butter and sugar to a cream, tlien add the volks of I he eggs well beaten, sift in the "flour and baking powder, add the fruit, shred the peel and add it. then add the milk, and whites of eggs stiffly beaten, mix gently, pour into a buttered and floured cake tin. Bake in a moderate oven for two lwurs. This is an excellent cake to serve with "Dragon" brand tea. This tea is one of the popular brands on the' market, the others being "Elephant," •OroMMit" and "Mikado" blends, either of which will please the palate The Dragon blend is very rich and verv economical in the teap«t. It is veir strong, and less of the tea must be used, as compared with other ,teas.-to obtain a given amount of liquor. The ' Dragon" blend is sold at 2s 8d per lb and is obtainable from most "■rocera in your district*—Adrt.