Page 3 Advertisements Column 3

Taranaki Daily News, Volume LIV, Issue 1, 26 June 1911, Page 3

A Nice Fruit Cake,—Half a pound of flour, live ounces of butter, a quarter of a pound of sugar, one ounce of citron peel, two tablespoonfuls of currants, two tablespoonfuls of currants, two tableepoonfuls of sultanas, one tablespoonful of stoned raisins, one level teaspoonful of baking-powder, two eggs, a quarter of a teaspoonful each of ground cinnamon and ginger, a quarter of a cupful oS milk. Heat the butter and sugar to a cream, tiien add the yolks < of the eggs well beaten., sift in the'flour and baking powder, add the fruit, shred the peel and add it, then add the milk, and whites of eggs stiffly beaten, mix gently, pour into a buttered and (loured cake tin. Bake in a moderate oven for two hours. This is an excellent cake to serve with "Dragon" brand tea. This tea is one of the popular brands on the market, the others being "Elephant," "Crescent" and "Mikado" blends, either of which will please the palate, The Dragon blend is very rich and very economical in the teap«t. It is very strong, and less of the tea must be used, as compared with other teas, to obtain a, given amount of liquor. The "Dragon" blend is sold at 2s 8(1 per lb., and is obtainable from most grocers in your district,—Advt. RKHUMATIO PAINS RELIEVED. "I kav» feeea a gmt sufferer from rheumatism," writes Mrs. Jane Pierce, 184f Sturt-etreet, Ballarat, Victoria. "The exeruciatiag paiae have caused me i hours of misery. I thought I would never get relief, but the fi»st hottle «i Chamberlain's Pain Balm showed me it was possible. Now at the first sign of the rheumatic pains returning I apply hot fomentations, then rub ChamberlainV Pain Balm well in and it cartaiily wards off what used t« be days of pain afc'l suffering." Sold by all chemists and storekeepers. Calf MILK m THE IDEAL CALF FOOD ft - - .."~r .. ?■'/. [Cowslip Ctilf MlrcoatiinsaMlb |3 | essentials to the perfect Calf Foci, is harmless, fres frca iviris if aaieitt ho safely given frciniiru v| Ovail?'.»(MiU On* ,y)' I tttttri .« «W*) C<M it o A h,i ih# p .*.: • V■> 1 vhcfi I wutd *ift. a»«i fh-» mc „ • | daahi lb* hem I tu*t ««*• »>»t* . .;Vi I eowsi.li*- QhLF rtaw S I A •<«<**** no rival. I JASU « OH ITJ». ;<■>