I POPULARITY | delicate "nutty" J flavour of the S $ is the result not only fi f of scientific brewing but \ 5 also of painstaking i II bottling S £ g | Of course only the best | B materials are used to 9 f make this famous ale, | f, but without the " Read § f| Brothers, Limited" f ft methods of bottling, it 3 jj would not enjoy the ! ii reputation it does. H \ ~, • 9 i This method includes jj (j storage of butts in dry, \ \ airy, well ventilated and | i clean cellars where it jj ►- rip»ns under the most s jj favorable conditions. jj £ Bottling in its prime § S insures its refreshing * B pungency and preserves |) j; its nourishing food £ i qualities which are j! n unequalled. jj 5 Therefore, when order- j 5 ing beer of your dealer, B "DOG'S HEAD" Label | is on every bottle. s SOLD EVERYWHERE. 100 wiU secure a fine quarter-acre seetion, level, commanding a fine view; £ls deposit, baiance on easy terms. Young man, think this well over. Consult Gilmo»*r and Clarke, I/ew Plymouth. TF Bobby Burns were here the noo' He'd say 'twas meat we a' can eat, Whether roast or boil or stew. It is a treat, for 'tis a meat That auld and young van chew At JOLL'S MEAT BAZAARS. •> I
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Taranaki Daily News, Volume LIII, Issue 330, 17 June 1911, Page 3
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217Page 3 Advertisements Column 2 Taranaki Daily News, Volume LIII, Issue 330, 17 June 1911, Page 3
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