Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 327, 14 June 1911, Page 6

SWEET SCOXES. Rub two tablespoonfula of butter finely into one pound of sifted flour, add one tablcspoonful of sugar, a quarter of a teaapoonful of salt, one teaspoonful of carbonate of soda, and two teaspoonfills of cream of tartar. Beat up one egg, put half of it into a cup, with some sweet, milk, then add to the other ingredients, making a soft dough. Knead it a little on a floured baking-board, divide it into five pieces; make them smooth and roll out, not too thinly; cut them into four small cakes. Lay them on a greased baking-tin, brush them over with egg and bako them in a hot oven for ten minutes. Two ounces of sultanas, raisins or currants may be added. The dough should always be handled lightly. These scones will be appreciated bY afternoon callers. Serve "Elephant" blend tea, and your visitors will be delighted. The tea baa a flavor all its own, and is distinct from every other tea you havo ever tasted. "Elephant" Blend brews a rich strong liquor and the texture being fine it mixes well witlj the milk. "Elephant" brand is sold at 2s 2d per lb, and your grocor is sure to have it. WINTER COUGHS are dangerous without you stamp them out quickly. What to use may puzzle you, but we are never disappointed by recommending our subscribers to use the old tried remedy, Chamberlain's Cou|h Remedy. Sold by all chemists and storekeepers.