SODA CRUMPETS. Two and a-lialf pounds of flour, one ounce of cream of tartar, two ounces of lard, three-quarters of an ounce of bicarbonate of soda, two ounces of sugar, one quart of skim milk. Put the lard in a cup to melt, mix the powders well into the flour, put the milk, which should be lukc-warm, into a large bowl, stir in the sugar, add the melted lard, and mix in the flour to make a nice smooth batter, then grease some hoops, about four and a-half inches in diameter, and one inch deep. Put them on the hot girdle, and pour a little of the batter in them. In a few mjnutes the top will be full of holes. Lift off the hoops, and with a fish slicer turn the crumpets over to brown, and in a few minutes they will be done and ready for the table. And if you take our advice, you will serve "Mikado" Blend tea, the tea that is a family tea in the best sense of the word. The "Mikado" blend costs less than other teas—only Is <id a lb—but it gives a wonderful amount of satisfaction to the palate. It has a captivating flavor, and possesses strength and richness. Just try a pound of this tea for a change .—Advt.
ASK YOUR GROCER POH [CELEBRATED Pure Tea This wonderful tea is guaranteed absolutely pure and the best Qbtato* able at the price. It does not cost the public a farthing for a cup of strong, invigorating tea, Other prices-1/6, 1/9. 1/ift 2/., 2/2, 2/4, 3/. NELSON, MOATE & CO., LTD. Ceylon, New Zealantf, WARM, COSY KITCHENS. \yith many people the kitchen is the chief living room. To make it warm, cosy, healthy, put in a Zealandia Range The Zealandia is not only a grand cooker —the favorite of wives, cooks, bakers—but it is built so that you can convert it at any time into an open iire, making ~:> smoke or smell, but giving perfect mtilalion. It's ideal for country people. Write for Catalogue \'o. 20 to BARNINGHAM & CO., LTD. GEORGE STREET DUXEDIN Nixon & Nixon, Agents.
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Taranaki Daily News, Volume LIII, Issue 318, 3 June 1911, Page 6
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353Page 6 Advertisements Column 2 Taranaki Daily News, Volume LIII, Issue 318, 3 June 1911, Page 6
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