SODA CRUMPETS. Two and a-lialf pounds of flour, one ounce of cream of tartar, two ounces of lard, three-quarters of an ounce of bicarbonate of soda, two ounces of sugar, one quart of skim milk. Put the lard in a cup to melt, mix the powders well into the flour, put the milk, which should be hike-warm, into a large bowl, stir in the sugar, add the melted lard, and mix in the flour to make a nice smooth batter, then grease some hoops, about four and a-half inches in diameter, and one inch deep. Put them on tlie hot girdle, and pour a little of the batter in them. In a few minutes the top will bo full of holes. _ Lift off the hoops, and with a fish slieer turn the crumpets over to brown, and in a, few minutes they will be done and ready for the table. And if you take our advice, you will serve "Mikado" Blend tea, the tea that is a family tea in the best sense of the word. The "Mikado" blend costs less than other teas—only Is ft! a lb—but it gives a wonderful amount of satisfac-' tion to the palate. It has a captivating flavor, and possesses strength and richness. Just try a pound of this tea for a change.—Advt. ALL ARE UNITED In saying that for all Stomach Troubles there is no remedy like Dr. Sheldo'flfo Digestive Tabules. Price 2s 6d per tin of 80 Tabules. Obtainable everywhere.!
A RMERS, mechanics, blackt smiths, painters, and all '* othsrs who labour, need LANE'S ME DOLINE. Jtht nteat, cleanest and most heal.ewor prepared for the it daily. i/-eveiywfcw
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https://paperspast.natlib.govt.nz/newspapers/TDN19110531.2.9.3
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Taranaki Daily News, Volume LIII, Issue 315, 31 May 1911, Page 2
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275Page 2 Advertisements Column 3 Taranaki Daily News, Volume LIII, Issue 315, 31 May 1911, Page 2
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