Page 8 Advertisements Column 6

Taranaki Daily News, Volume LIII, Issue 313, 29 May 1911, Page 8

. SODA CRUMPETS. Two and ft-lialf pounds of flour, one ounce of cream of tartar, two ounces of. lard, three-quarters of an ounce of bicarbonate of soda, two ounces of sugar, one <junrt of skim milk. Put the lard in ft cup to melt, mix the powders well into the flour, put the milk, which should be luke-warm, into a large bowl, stir in the sugar, add the melted lard, and mix in the flour to make a nice smooth batter, then grease some hoops, about four and a-half inches in diameter, and one inch deep. Put them on the hot girdle, and pour a little of the batter in them. In a few minutes the top will be full of holes. Lift off the hoops, and with a ibh slicer turn the crumpets over to brown, and in a few minutes they will be done and ready for the table. And if you take our advice, you will serve "Mikado" Blend tea, the tea that is a family tea in the best sense of the word. The "Mikado" blend costs less than other teas—only Is 8d a lb—but it gives a wonderful amount of satisfaction to the palate. It has a captivating flavor, and possesses strength and richness. Just try a pound of this tea for a change.—Advt.

2- ■ Mo Fa 'NELSON nMvt

NOTICE. Annauncements of Births, Marriages, and Deaths must be duly accredited. Charges for these, 3s each. In Memorial* Notices are inserted at the same rates, but when verses are added an additional charge of 2s 8d is made. Notices of Death and Private Interibent are charged at 5s 8d each. Notices of Death and Funeral are charged at 8s each. Notioes of Thanks and Bereavement Nsticcs are charged at Ss 0d each.