DELICIOUS CAKKS. Raisin Cake.—Cream together one and ono-half tablespoons of lard or butter and three tablespoons of sugar. Then add one egg, one cup sweet milk, one quarter teaspoon salt, two eups Hour, three teaspoons baking powder, one-half cup small raisins; put, in good-sized pan, pour melted butter over the top, sprinkle with suga and cinnamon and bake in a moderate oven. (linger Cake. —Sift three-quarters of a pound of Hour into a basin; add one cupful of chopped walnuts, one-half teaspoonful of salt, one-half teaspoonfnl of soda, one tablespooiiful of ground ginuer, one teaspoonfnl of cinamon, and a little grated nutmeg. Molt, together in a saucepan one cupful of molasses, four tablespoonfuls of butter, one-half cupful of milk. Let cool and add the dry ingredients with two well-beaten eggs. Mix well, then pour into a buttered and (loured cake tin; bake in a moderate oven three-quarters of an hour. And serve Dragon Brand tea, the best tea that was ever put into a teapot in Xeiv Zealand. Tt is a tea of unusual excellence, pleasing to the palate, and has an aroma all its own. It is sold at 2s 8d per lb, and almost all storekeepers in the district have it in stock.
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Taranaki Daily News, Volume LIII, Issue 310, 25 May 1911, Page 2
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205Page 2 Advertisements Column 3 Taranaki Daily News, Volume LIII, Issue 310, 25 May 1911, Page 2
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