CAKE RECIPES. Rice Cake.—Rub four ounces of butter and lard into half a pound of flour. Add to it a quarter of a pound of ground rice, a quarter of a pound of sulianas, three ounces of sugar, and two tablespoonfuls of baking powder. Mix with an egg and a little milk. Bake in a greased tin for an hour. Angel Cake.—The whites of six eggs, a quarter of a pound of castor sugar, three ounces of fine flour, one teaspoonful of baking powder. Mix the baking powder very thoroughly with the flour, sift the sugar carefully. Separate the whites of the eggs from the yolks and beat them, adding the sugar by degrees; then add the flour, this followed by the flavoring, vanilla or ratafia. Beat all well, without leaving off during the whole process, Put into a well buttered cake tin and into the oven at once. Bake in a moderate oven for twenty to thirty minutes. Do no move it whilst baking or slam the oven door. When cooked let it stand in the tin for five minutes, then turn it out on to a sieve. The tea you need with these cakes is the delicious Elephant brand. A tea of superb quality, rich, strong and flavory, and of a fine tawny color and excellent texture. The retail price is 2s 2d per lb. and most storekeepers stock it.
NIPPED IN THE BUD. A Cold, Cough, or Influenza can be nipped in the bud bj- a few doses of Dr. Sheldon's New Discovery for Coughs and Colds. Price Is fid and 3s. Obtainable everywhere.
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Taranaki Daily News, Volume LIII, Issue 301, 15 May 1911, Page 6
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267Page 6 Advertisements Column 2 Taranaki Daily News, Volume LIII, Issue 301, 15 May 1911, Page 6
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