Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 295, 8 May 1911, Page 6

FRUIT CAKES. PINEAPPLE CAKE.—Beat up six eggs well for five minutes, then add six ounces of castor sugar, and whisk for twenty minutes, or till thick and frothy. Next add very lightly six ounces of sieved flour and three ounces of pineapple cut into shreds. Pour the mixture into a tin lined with greased paper, and bake in a quick oven for about half an hour. PRUNE CAKE.—One cup of sugar, one half-cup 01 butter, one and a-half cups of flour, one teaspoonful of soda, and four tablespoons of sour milk, one teaspoonful of cinnamon, one-half teaspoonful of cloves, one-half teaspoonful of nutmeg, three eggs, reserving the wliite of one for frosting; one cup of cooked prunes cut up fine. This cake is delicious, and will keep moist for weeks, even in hot weather. WALNUT CAKE. —Required: Five ounces of. flour, four ounces butter, four ounces sugar, four ounces grated walnut, grated ring of half a lemon, three eggs, one teaspoonful baking powder. Bake in a moderate oven. For icing: Half a pound of icing sugar, two tablespoonfuls of cold water. Put in a pan, and warm slightly. Stir in one ounce grated walnut, pour over the cake, and put a few pieces of walnut on the top before the icing sets. This makes a We recommend the IMikado Brand Tea as one of the most economical of family teas. The retail price is only Is 6d per )b, but it is worth a good deal more. It is very carefully blended, and brows a fine tawny liquor which pleases the palate. NO HOUSEHOLD Should ever be without a bottle of Dr. Sheldon's Magnetic Liniment; a reliable remedy for cuts, bruises, aches, pains, rheumatism, lumbago, etc. Obtainable everywhere.