Page 7 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 291, 3 May 1911, Page 7

FRUIT CAKES. PTXEAPPLE CAl\E.—Beat up six eggs well for five minutes, uieft add six ounces of, castor sugar, and whisk for twenty minutes, or [ill thick and frothy. Next add veryj. of sieved flour aiid jUmp,,ounces of pineapple cut into shreds,,, ,Pour,, the. mixture into a tiii| lined l \)',|Jh,,gj:oase<l .paper, and hake in' a quick nvejj for about half an hour. .• half-cup 01 butter, one and a-lialf cups of flour, one teaspoonful of soda, and fouV tablespoons of sour milk, one teaspoonful of cinnamon, one-half teaspoonful of cloves, one-half teaspoonful of nutmeg, three eggs, reserving the wnite. of one for frosting; one cup of cooked planes cut, up fine. This cake is delicious, aii(l k,eep .moist for weeks, even in hot weatfier. WALXUT CAKE. Required: Five ounces of flour, ftfur ounces butter, four ounces sugar, four ounces grated wal■Jiut, grated ring of half a lemon, three '.jeggs, one tfaspcionfill- baking powder. iißftke in it "moderate.! oven. For icing: •Half a pound of icing sugar, two tablespoonfuls of cold water. Put in a pan, j.and waxm slightly.. .Stir in one ounce 'grated walnut, pour over the cake, and put a few picc,es of walnut on the top before the icing sets. This makes a very nice cake., VVe recommend the Mikado Brand Tea as one of the most economical of family teas. The retail price is only Is Od per lb, but it is worth a good deal more. It is jrcry carefully blended, and brews a fine tawny liquor which pleo.se* tk# palate. Fashion requires that the form shall be slightly curved at the waist and over the hips. For illustration see Warner's latest corset models, of all drapers. —Advt.