Page 8 Advertisements Column 5

Taranaki Daily News, Volume LIII, Issue 289, 26 April 1911, Page 8

I SCONES AND BANNOCKS. Wnverloy Scones.—lngredients: Half a pound of wafer oats, three ounces of butter, one ounce of ca.stor su«mr, half a pint of milk, salt. Method: Mix the Hour and oats in a basin with a little salt; rub in the butter, add the sugar, and mix to a smooth dough with "the milk. Roll out, cut in rounds, brush over with milk, and bake for about 20 minutes. Serve hot. Bannocks.—One pound of fine oatmeal, one ounce of butter, half an ounce of baking powder, half a saltspoonful of salt. Mix the oatmeal, salt and bakin« powder together, rub the butter into it, and make the whole into a .stiff dou"h with cold water, sprinkle the pastry board rather thickly with the oatmeal, roll out the dough as thin as possible, and cut it out in squares; score these across from corner to comer without dividing them. Thcv must be cooked at once, either on a well buttered oven shelf on the lop of the fire, and turned as soon as the under part is browned, or tbey can be baked on a flat tin, butterMl, in the oven. Serve with these the new Crescent blend ten, the finest 2s tea on the market. ■ This tea is blended bv a connoisseur and is remarkable for 'its exquisite lli'vor and delicmu.s aroma. It is stron" and extremely palatable. Your grocer is certain to have it in stock.

SPRATNS -WD BRUISES. The ri»ht time to treat a sprain or bruise is Chamberlain's Pain ISalni The quicker you rub it on, iiml the more you n?e it, the quicker your sprain will" bo cured. Sold by all chemists anil storekeepers,