Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 283, 22 April 1911, Page 6

I TWO NICE CAKES. QUEEN CAKE. Half a pound of fine flour, one teaspoonful and a half of baking powder, six ounces of caster sugar, quarter of si pound of currants, two ounces of finely chopped candied peel, quarter of a pound of butter, three eggs, a quarter of a pint of milk. Beat the butter and sugar to a cream, whip the eggs and add them. Then mix in by degrees the other ingredients, beating each well in. The baking powder should be mixed with the flour, which should be shaken in the last thing. Butter some small fancy tins, dust the insides with a mixture of caster sugar and flour, fill each tin rather more than half full, and bake in a moderate oven for fifteen to twenty-five minutes. GERMAN TEA CAKE. Scald half a pint of milk, dissolve in it one ounce of butter, a tablespoonful of caster sugar, half a salt-spoonful of salt. Let it cool to lukewarm, then add the grated rind of half a lemon, the third of an ounce of yeast; stir till dissolved; then beat in enough flour to make a thick batter, and put it in a warm place to rise. When light, beat it hard and turn into a shallow, wellbuttered tin, and let it rise again. Rub together two ounces of caster sugar, two ounces of softened butter, two ounces of flour, and two teaspoonfuls of powdered cinnamon to form a paste. Spread this all over the cake, and bake in. a quick oven. Serve with cither of these cake* the Elephant brank Tea, at 2s 2d per lb., and the guests will be delighted. This tea is strong and delicious, and is procurable from almost every grocer in the district.—Advt. We freely admit that the best adverI tisers of W r arner's Rust-proof Corsets are tbe wearers of Warner's.—Advt.