Page 3 Advertisements Column 4

Taranaki Daily News, Volume LIII, Issue 278, 15 April 1911, Page 3

HOT CROSS BUNS. Two pounds of flour, one ounce of compressed ypast, one ounce of mixed spice, three gills milk, a quarter of a pound of butter, a quarter of a pound of castor sugar, a quarter of a pound of currants, two ounces of candied peel, two eggs. Mix half a pound of flour and the spice together. Put the yeast and teaspoonful of caster sugar into a small basin, and mix with a wooden spoon till liquid, Make the milk lukewarm, and flftur it on the venst mixing it in smoothly with a Tv'ooJeu spoon. Thgn cover the basin and let it stand in a warm place for about half an hour. Put the rest of the (lour into a large basin, rub the butter into it, add the currants, the peel cut very finely, and the sugar. When the sponge is ready, beat it into the flour with the hai|d until all the ingredients are thoroughly mixed together. Continue heating until you can pull the lump of tloiigh out of the basin without any sticking to jt. Cover the basin again, place it in a warm place till the surfacd is covered with erne!.."'. Have ready greased baking tins. Shape tfr? mixture into the familiar bun-forms, put tlieiif in the baking tins, and bake in a quick oven for about half an hour. Serve with the "Mikado" Brand Tea, and the family will be delighted. The Mikado Brand Tea costs only Is Gd per lb., and is the cheapest good-quality tea on the market. It brews a fine strong liquor, and the flavor is a revelation. Almost all grocers sell this tea.—Advt. Cowslip Calf-Milk TO EJJAB HJEJLLTHY CALVE 9. 6occe« in the reuuiff of Calve* dipe&di al&on ' entirely on ttie food given. . COWSLIP CALF MILK [ !• mere nowutuns than ikim oriepurator milk j &ud is a&t notorious-11 a perfect lotoiiUie jor motber» mil* and com lest UICR> A ee. LTD.. Wellington. MODERN COOKING METHODS. fJXHOSE who attended our cooking demonstration with THE PERFECTION OIL COOKERS were unanimous in admitting that their cooking qualities were perfect, that they are more economical, and more free from dirt and smell than any other method. Hundreds of people, both in town and country, use the Perfection for the whole of their cooking, \Vhy should not you! For preparing quick meais in cases of emergency they are invaluable. OKEY, SON AND ARNOLD Devon St., New Plymouth. rp AV,A T A QOA CI I 8\ WATTE....Proprictar. Os*ck leaves Inglewood DAILY at 1 p.n W»vM Puratgi at 7 a.m. Fares. Single. Heturfc. Kaimata la M 2s 6d Tarata .. 3s Od 6s Od Pukeho .. 4s <M Os 83 Purangi .. Cs Od 10s Od Ptmngen requiring retun '»rt cii»i pay <m- first journey or tingle rate willl b* charged.