Page 4 Advertisements Column 4

Taranaki Daily News, Volume LIII, Issue 266, 20 March 1911, Page 4

LUNCHEON CAKE. Haifa pound of 'butter, one pound ot flour, half an ounce of enrrawny seeds', a quarter of a pound of currants, six ounces of moist sugar, one ounce of'candied peel, three eggs, half a pint of milk, one small ten spoonful of bnkinpowder, are the ingredients required" Rub the butter into Die flour until it i« quite fine, add the currants, carraway seeds, sugar, and candied peel (cut up in thin slices) and baking powder; mix these well together, and moisten with the eggs well-whisked in the milk; butter a tin. put in the cake, and bake it in a moderate oven for about an hour A fine luncheon tea is the "Dragon" Brand tea at 2/8 per lb. It is strong and stimulating, and gives one just that vigor needed to get through the afternoon's work or pleasure. "Dragon" brand tea is a scientific combination of the choicest hill-grown Ceylon and Indian teas, and possesses a remarkably me flavor, which never varies. "Dragon" brand tea is sold by most grocers in°thig district.—Advt.

If your property ti not insured call at or ring up the ttalted Insurance Company, Ltfl., Devon-street. Telephone 198. Webster Bros., district agents. Insurances effected on the most favorabli terms.—Advt.