Page 10 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 263, 16 March 1911, Page 10

LUNCHEON CAKE. Haifa pound of butter, one pound of! Hour, half an ounce of carrawav seeds,', ft quarter of a. pound of currants, six ounces of moist sugar, one ounce of candied peel, three eggs, half a pint of milk, one small teaspoonful of bakin" powder, are tbe ingredients required! Kub the butter into the flour until it is quite line, add the currants, can-away seeds, sugar, and candied pad (cut up in thin slices) and taking ;>.r,viler; mix J these well together, and moisten with' the eggs well-whisked in the milk; but-l tor a tin. put in the cake, and bake it in a moderate oven for about an hour. A fine luncheon tea is the "Dragon" Bland tea at 2/8 per lb. It is strong and stimulating, and gives one just that vigor needed to get through the afternoon's work or pleasure. ''Dragon" brand tea is a scientific combination of the choicest hill-grown Ceylon and Indian teas, and possesses a remarkably line flavor, which never varies. "Dra»on" brand tea is sold by most grocers m°this district.—Advt.

%,: ; m^:mpmi^^m^^^^^^mmß B DO NOT MISS THIS POINTS PREVENTS WASTE