Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 262, 15 March 1911, Page 6

LUNCHEON CAKE. Haifa pound of butter, one pound of flour, half an ounce of earraway seeds, a quarter of a pound of currants, six ounces of moist sugar, one ounce of candied peel, three eggs, half a pint of milk, one small teaspoonful of baking powder, are the ingredients required. Rub the butter into the flour until it is quite fine, add the currants, earraway seeds, sugar, and candied peel (cut up in thin slices) and baking powder; mix these well together, and moisten with the eggs well-whisked in the milk; butter a tin. put iu tlie cake, and bake it in a moderate oven for about an hour. A fine luncheon tea is the "Dragon" Brand _ tea at 2/8 per lb. It is strong and stimulating, and gives one just that vigor needed to get through the afternoon's work or pleasure. "Dragon" brand tea is a scientific combination of the choicest liill-grown Ceylon and Indian teas, and possesses a remarkably fine flavor, which never varies. "Dragon" brand tea is sold by most grocers in this district.—Advt.

Do You Want Long, Heavy Hair? Then treat your hair well. See that it is properly fed. Growth of every kind demands proper food. Starved hair splits at the ends, turns prematurely gray, keeps short and dry. Then feed y our hair. Feed it with proper food, a regular hair-food. Feed it with Ayer's Hair Vigor. Thus help nature all you possibly can toward giving you rich, heavy, luxuriant hair. Ask your doctor about your hair and about Ayer's Hair Vigor. Follow h:s advice. Ayer's iiir Vigor DOES NOT COLOR THE HAIR Preptmd by Dr. J, C. Ajor & Co., Irnoll, daw,, (J. S. A.