Page 2 Advertisements Column 3

Taranaki Daily News, Volume LIII, Issue 261, 14 March 1911, Page 2

LUNCHEON CAKE. Haifa pound of butter, one pound of flour, half an ounce of earraway seeds, a quarter of a pound of currants, six ounces of moist sugar, one ounce of candied peel, three eggs, half a pint of milk, one small tcaspoonful of baking powder, are the ingredients required. Rub the butter into the flour until it is quite line, add the currants, earraway seeds, sugar, and candied peel (cut up in thin slices) and baking powder; mix these well together, and moisten with the eggs well-whisked in the milk; butter a tin. put in tlie cake, and bake it in a moderate oven for about an hour. A fine luncheon tea is the "Dragon" Brand tea at 2/8 per lb. It is strong and stimulating, and gives one just that vigor needed to get through the afternoon's work or pleasure. ''Dragon" brand Ica is a scientific combination of tlie choice--; bill-grown Ceylon and Indian tea*, and possesses a remarkably line flavor, which never varies. brand ten is sold by most grocers in this district - Advt.