Page 8 Advertisements Column 3

Taranaki Daily News, Volume LIII, Issue 260, 13 March 1911, Page 8

TWO CAKES. LADY CAKE.—lngredients: Six ounces | of flour, six ounces of butter, half a ' pound of sugar, the whites of nine eggs, | almond essence. Method: Beat the but- ' ter to a cream, add the sugar gradually, land beat until it is all creamy; whip I the white of the eggs to a still' froth/ \ add them to the mixture, and, lastly, i beat in the flour; add the almond flavor-; , ing, beat for fifteen minutes, and pour into a cake tin lined with greased paper.! i Bake in a moderate oven for about one I hour and a half until done through. It should not he cut until twentv-four hours after it is baked. MADEIRA CAKE. ; ounces of loaf sugar, six ounces of. j flour, four ounces of butter, one lemon,) I' half a teaspoonful of carbonate of soda.' Method: Whisk the eggs until they are, I very light; then add by degrees the | pounded sugar, the butter melted, tlw 1 grated lemon peel, and the flour; beat all well together; just before putting I into the mould add the carbonate of soda . and juice of the lemon; bake carefully i for an hour. For a tea for these afternoon cakes select the New Crescent Brand. It is a tea with a reputation. It is absolutely the finest 2s tea on tlu> ; market, pleasing to the palate, soothing and satisfying. Your grocer sells it for a certainty.—Advt.

DO NOT MISS THIS POINT * Tlle "SPRINKI~ER=TOP" PREVENTS WASTE «S ■ M'ETAiIWMiIP