Page 5 Advertisements Column 5

Taranaki Daily News, Volume LIII, Issue 260, 13 March 1911, Page 5

LUNCHEON CAKE.. Haifa pound of butter, one pound of flour, half an ounce of earraway seeds, a quarter of a pound of currants, six ounces of moist sugar, one ounce of candied peel, three eggs, half a pint of milk, one small toaspoonful of baking powder, are the ingredients required. Rub the butter into the flour until it is quite fine, add the currants, earraway seeds, sugar, and candied peel (cut up in thin slices) and baking powder; mix these well together, and moisten with the eggs well-whisked in the milk; butter a tin. put in tlie cake, and bake it in a moderate oven for about an hour. A fine luncheon tea is the "Dragon" Brand tea at 2/8 per lb. It is strong and stimulating, and gives one just that vigor needed to get through the afternoon's work or pleasure. "Dragon" brand tea is a scientific combination of the choicest hill-grown Ceylon and Indian teas, and possesses a remarkably fine flavor, which never varies. "Dragon" brand tea is sold by most grocers in this district.—Advt.

DR. SHELDON'S DIGESTIVE TABULES arc a positive cure for indigestion, flatulence, heartburn, acidity of stomach, and nit stomach troubles. Prices 2s 6d per tin of 80 tabules. Obtainable sverywhere.