WEDDING CAKE. Everybody is interested in wedding i cake, for natrtnoay is tlio lot of the average. To make a wodding c<c, rub to a soft und light cream a cup of buttor and ono and one-half cups of powdered sugar. When light, add six eggs well beaten. Mix together a teaspoonful each of cinnamon and nutmeg, powdered and ono-fcalf teupooaful ef ground clores. Put togetW one-fourth pound of misted •rtrva, and o*e-hftlf pound each of seeded and halved raisins and well cleaned wrrants. Dredge all well with Hour, and add to the other ingredients, then stir ix a pint of sifted Hour, and, last of all, a wineglass full of brandy. Bake in a tin with a funnel in the centre. When cold, cover with white icing. If the wodding guests want tea, then serve Dragon Brand Toa at 2/8 per lb. Thii is absolutely the finest tea proeurable in Slew Zealand to-day. It is rich, strong, and well flavored, the color is bright, and the texture exquisite. Dragon Brand Tea is procurable from most storekeepers in this district. It is a good family tea.
'*?. 81 s DO JMOT MISS THIS POINT** ™"SPRINKCER=TOP! mwtf
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Taranaki Daily News, Volume LIII, Issue 256, 8 March 1911, Page 8
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195Page 8 Advertisements Column 4 Taranaki Daily News, Volume LIII, Issue 256, 8 March 1911, Page 8
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