WEDDING CAKE. Everybody is interested in wedding cake, for matrimony is the lot of the average. To make a wedding cake, nib to a soft and light cream a cup of butter and one and one-half cups of powdered sugar. When light, add six eggs well beaten. Mix together a teaspoonful each of cinnamon and nutmeg, powdered, and one-half teaspoonful of ground cloves, tut together one-fourth pound of minced citron, and one-half pound each of seeded and halved raisins and well cleaned currants. Dredge all well with flour, and add to the other ingredients, then stir in a pint of sifted flour, and, last of all, a wineglass full of brandy. Bake in a tin with a funnel in the centre. When cold, cover with white icing. If the wedding guests want tea, then serve Dragon Brand Tea at 2/8 per lb. This is absolutely the finest tea procurable in New Zealand to-day. It is rich, strong, and well flavored, the color is bright, and the texture exquisite. Dragon Brand Tea is procurable from most storekeepers in this district. It Ls a good iamily tea. * ....'."..
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Taranaki Daily News, Volume LIII, Issue 248, 25 February 1911, Page 5
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185Page 5 Advertisements Column 2 Taranaki Daily News, Volume LIII, Issue 248, 25 February 1911, Page 5
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