GOLD AND SILVER CAKE. acu ll rifl o '' P° W( iero«l sugar work a cupful of butter, and wlum rubbed to a laiMl ligllU , pam;iil(l J" of eggs, beaten vorv light, and a loaeupful of milk-. Beat in gradually three cups of flour sjfted with two level H,'u P i°"i S ° f taking powder. Add this slowly as some flours thicken more Won °°. e . rs - Wllen cnnu S ll flour has been put in to make a rather stiff cake batter, tnm it by adding the juice of a . ige orange and the p W | grated. Turn nto small tins and bake to a golden brown. When cool, dip each cake in a golden icing. To make this add to ail boilo n , arV f 1 ie i nft hented in a d °»He }.?! ' a teaspoonful of melted butter, a little orange juice and some orange or yellow vegetable coloring matter." Set the cakes aside to harden.-The silver cakes are made as follows: Work to a cream a half-cup of letter and a cup of powdered sugar, and when smooth beat ill the sillily whipped whites of live egp. Add two cups of Hour sifted with a heaping teaspoonful of baking powder, and flavor with a little essence of bitter with'fi' IV* b °' lod ici "8> flll vour ith the bitter almonds, and u,p each the cakes in this. Arrange the "old and silver cakes in alternate la vers, on a plate and serve with New Crescent Blend tea. The superior flavor of this tea appeals to every palate, and it is procurable from most storekeepers in the district at 2/- per Ib.-Advt.
?TC HI N (], chafing, face I blotches, heat rash, pimpls# sunburn, ';rac!.s, chaps, or any skin irritation quickly cured by LANE'S M eDO LI NE Queen <>t Skin Tonics, i/- at Chemist v. U, JT is good to see bonny boys & girls, healthy children. They are made of good food, fresh air and Lane's Emulsion. 5 „
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Taranaki Daily News, Volume LIII, Issue 239, 15 February 1911, Page 6
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329Page 6 Advertisements Column 2 Taranaki Daily News, Volume LIII, Issue 239, 15 February 1911, Page 6
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