GOLD AND SILVER CAKE.
Into a pound of powdered sugar work a cupful of butter, and when rubbed to a smooth and light cream add the yolks of five eggs, beaten very light, and a teacupful of milk. Beat in gradually three cups of flour sifted with two level teaspoonfuls of baking powder. Add this slowly, as some Hours thicken more than do others. When enough Hour lias been put in to make a rather stiff cake batter, tnin it by adding the juice of a large orange and the peel grated. Turn into small tins and bake to a golden brown. When cool, dip each cake in a golden icing. To make this add to an ordinary boiled icing, heated in a double boiler, a teaspoonfnl of melted butter, a little orange juice and some orange or yellow vegetable coloring matter. Set the cakes asiue to harden.—The silver cakes are made as follows: Work to a cream a half-cup of liutter and a cup of powdered sugar, anil when smooth beat in the stin'ly whipped whites of live eggs. Add two cups of flour sifted with a heaping teaspoonfnl of baking powder, and flavor with a little essence of bitter almond. Make a boiled icing, flavour with the hitter almonds, and (up each of the cakes in this. Arrange the gold and silver cakes in alternate layers, 011 a plate, and serve with New Crescent Blend tea. The superior llavor of this tea appeals to every palate, and it is procurable from most storekeepers in the district at 2/- per Hi.—Advt. DR. SHELDON'S NEW DISCOVERY Is the most wonderful remedy ever discovered for the cure of Coughs and Coldß. It will cure you when all others have failed. Is Gd and 3s. Obtainable everywhere.
really no need to continue coughing. What you do need is Lane's Emulsion. S2
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https://paperspast.natlib.govt.nz/newspapers/TDN19110214.2.58.3
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Taranaki Daily News, Volume LIII, Issue 239, 14 February 1911, Page 7
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309Page 7 Advertisements Column 3 Taranaki Daily News, Volume LIII, Issue 239, 14 February 1911, Page 7
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