TWO CAKE RECIPES. An eggless cuke is made as follows : One cup of chopped nuts, one cup of sour milk, one cup of sugar, one-half cup of butter, one tea spoonful each of cinnamon, cloves and soda, two cups of flour, pincli of mace; dissolve soda with* milk; bake in a square cuke tin. SURPRISE CAKE. Make a flour white cake of one cupful of sugar, one-half cupful of butter, two. cupful* of Hour, into which has been sifted two leaapoonfuls of baking powder, and add at lust the stiffly beaten yolks of two eggs., one-half teaspoonful of vanilla. Hake in flat pan. In eacJi square press a chocolate cream before frosting w jth d„. whiles of two onp heal en inid stiffened with powder'* sugar,-and flavored with i-anilln. '[ tea with such cakes is (he favorite Or, cent lileild tea at 1/1(1 per 11,. The fliji* of this (ea leaves art aurccahle impression on Ihe ■pala'le.'"a"u.l 111..-1. people like and ihe ilavor never varies. It u the b"sl tea at the price to be bought inNew Zealand, and it is procurable from; storekeepers in, {his distr'it,
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Taranaki Daily News, Volume LIII, Issue 234, 11 February 1911, Page 4
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186Page 4 Advertisements Column 4 Taranaki Daily News, Volume LIII, Issue 234, 11 February 1911, Page 4
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