Page 7 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 234, 8 February 1911, Page 7

TWO CAKE RECIPES. An eggless cake is made as follows: One cup of chopped raits, one cup of sour milk, one cup of sugar, one-half cup of butter, one tea spoonful each of cinnamon, cloves and soda, two cups of Hour, pinch of mace; dissolve soda with milk; bake in a square cake tin. SURPRISE CAKE. Make a flour white cake of one 'cupful of sugar, one-half cupful of butter, two cupfuls of flour, into which has been sifted two tcaspoonfuls of baking powder, and add at last the stiffly beaten yolks of two eggs, ouc-half teaspoonful of vanilla. Bake in flat pan. In .each square press a chocolate cream before, frosting with the whites of two eras beaten and stiffened with powdered sugar, and flavored with vanilla. The tea with such cakes is the favorite Crescent Blend tea at 1/10 per lb. The flavor of this tea leaves an agreeable impression on the palate, and most people like it. It brews a good strong rich liquor, and the flavor never varies. It is the best tea at the price to be bought in New Zealand, and it is procurable from most storekeepers in this district. THE ADVANTAGES OF OUR BAGGAGE CHECKING SYSTEM Are apparent. There's no bother with carriers, no waiting, no scrambling at stations, no overcharging, no risk of loss. Under our system we collect baggage from your jhome, and you arrive at the other end to find your things waiting for you. Checking is free. All you y»\v is the bare coat of cartage.—The N.Z. Express Co, Ltd.—Advt. Send jour orders for printing to tn« "Daily News" Printery.