Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 231, 4 February 1911, Page 6

HOLIDAY NUT CAKE. Beat to a cream one cupful of butter and two of powdered sugar. Whip light three egg yolks, and stir into this one half-cup of milk. Have ready two cups of flour sifted twice, with one teaspoonful of baking-powder, and stir this in alternately with the whipped whites of eggs. Add more (lour if necessary to make the dough firm enough to roll easily. Have it just stiff enough to be handled without sticking. In a dish have a cupful of chopped nuts, say walnuts. Sprinkle the nuts with powdered sugar. Roll the dough thin, spread liberally with minced nuts, and lay another thin sheet of dough oyer the upper sheet, and cut into rounds, sprinkle with sugar, and place in a pan. Bake in a quick oven, covered, for fifteen minutes, then brown lightly. These cakes improve with age, and arc ready for all holiday occasions. Take Crescent Blend tea with these cakes, awl you will enjoy yourself. Crescent Blend tea, at 2/- per lb., is a tea of excellent drinking quality. It is a blend of .Indian and Ceylon teas, and is very rich. Obtainable frem most storekeepers in this district.—Advt. A millionaire dangerously ill, Whose relations denied him a pill By advice of the cook, Laxo-Tonic Pills took, He recovered and made a new will. Laxo-Tonic Pills, 10y s d and Is Cd. Obtainable at Blllloct mirl .Tnlinsfnn'*