Page 4 Advertisements Column 4

Taranaki Daily News, Volume LIII, Issue 226, 30 January 1911, Page 4

HOLIDAY NUT CAKE. Kent to a cream one cupful of butter iiml two of powdered snjrnr. Whip li<rht. three egg yolks, and stir into this one half-cup of milk. Have ready two cups of (lour sifted twice, with one. teaspoonftil of ha king-powder, and stir this in alternately with the whipped whites of eggs. Add more Hour if necessary to make the dough linn enough to' roll easily. Have it just still' enough to he handled without sticking. Tn a dish have a cupful of chopped nuts, say walnuts. Sprinkle the mils with powdered su"ar. Roll the dough thin, spread liberally with lineed nuts, and lay another thin sheet f dough over the upper sheet, and cut into rounds, sprinkle with sugar, and place in a pan. Bake in a quick oven, covered, for fifteen minutes, then brown lightly. These cakes improve with age, and are ready for all holiday occasions. Take Crescent lilend tea with these cakes, and you will enjoy yourself. Crescent lilend tea. at i/- 'per lb., is a tea of excellent drinking ft is a blend of Indian and Ceylon teas, and is very rich. Obtainable from" mosL storekeepers in (his district—Advi

IXTEKEST AWAKENED. Interest awakened everywhere, in (lie marvellous cures of cuts, burns and wounds with Dr. Sheldon's Magnctio Li»ipiont. Price Is 6d and 3s, Obtaini*le. everywhere.