ANSWERS TO CORRESPONDENTS.
G.F.B.—Yes. A great quantity of boric acid and other preservatives is used. These often disguise putridity in milk, but excess of chemicals is as injurious as undisguised putridity. Boil the milk. If it becomes ropy, inform the authorities.
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https://paperspast.natlib.govt.nz/newspapers/TDN19110126.2.20
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Taranaki Daily News, Volume LIII, Issue 223, 26 January 1911, Page 4
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41ANSWERS TO CORRESPONDENTS. Taranaki Daily News, Volume LIII, Issue 223, 26 January 1911, Page 4
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