Page 2 Advertisements Column 3

Taranaki Daily News, Volume LIII, Issue 223, 26 January 1911, Page 2

FUDGE CAKE. Crenm together one cupful of sugar and two-thirds of a cupful of butter; add one cupful of milk. Stir in lightly two and one-half cupfuls of flour, into which one heaped 'spoonful of baking powder has been sifted. Then stir in one-fourth cupful of melted chocolate. Add one half-cupful of walnuts broken up coarsely, and lastly three eggs beaten separately'. For the fudge frosting use one and one-half tablespoonfuls of butter and one-half cupful of unsweetened cocoa, one and one-fourth cupfuls »f confectioner's sugar, a ■ few grains of salt, and one-fourth cupful of milk. Heat, to 'boiling point, and boil eight minutes. Remove from fire and beat until creamy. Add one-half teaspoonful of vanilla, and then pour over cake to depth of onequarter inch. With this fudge calc* serve Elephant brand tea. The flavor of this tea is most agreeable; it possesses body and strength, and is remarkably rich in the elements of good tea. Elephant brand tea, at 2/2 per lb., is sold by most storekeepers in this locality. ANXIOUS MOMENTS. One of the most anxious times of a | mother's life is when her little ones have i croup. There is no other medicine so effective in this terrible malady as Dr. iSheMon's New Discovery. It can be safely given and be depended upon. No mother should ever be wHshoiit a bottle in the house. Is 6d and 3s. Obtainable everywhere.